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ISO/TS 22002-1:2009 interpretation training from SGS – discover how to implement and/or improve your current food safety system in line with ISO 22000 food safety requirements.

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ISO/TS 22002-1:2009 specifies the requirements for establishing, implementing and maintaining prerequisite programs to control food safety risks in the manufacturing processes of the food supply chain. It applies to all organizations involved in food production processes. Our eight-hour course will help you understand and interpret ISO/TS 22002-1:2009 in relation to prerequisite programs that must comply with ISO 22000:2005 food safety.

Why choose ISO/TS 22002-1:2009 interpretation training from SGS?

We can help you to:

  • Learn how your food supply chain can be easily adapted to any food safety reference standard 
  • Develop a system – or improve your current program – though the expertise of our food safety experts
  • Ensure safety and consistency for your food supply chain

Trusted training for ISO/TS 22002-1:2009 interpretation from Brazil’s leading course provider 

As a leading training provider in Brazil, we offer you extensive expertise and experience in training for the understanding and implementation of ISO/TS 22002-1:2009.

This training is aimed at organizations and professionals that are part of the food chain and are implementing or improving their food safety management system.

Training certificates will only be issued to attendees who achieve an 80% participation rate (or higher) in the training sessions.

To find out more about our ISO/TS 22002-1:2009 interpretation training, contact us today.