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Validation techniques for food safety – training from SGS to help you develop and maintain a solid prerequisite program for food safety production.

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Validating your food safety measures and implementing an effective prerequisite program is vital. Our training course will enable you to understand all requirements related to the validation of control measures for food safety hazards. It will also help you to plan your verification system for food safety management.

Why choose validation techniques for food safety training from SGS?

Our 8-hour course can help you:

  • Ensure consistent food safety prerequisite programs
  • Be aware of the most up-to-date information based on all related regulations provided by technical experts
  • Learn how to plan and verify food safety programs and implement related corrective actions in order to continually improve validation in your organization

Trusted training for validation techniques for food safety from Brazil’s leading course provider 

As a leading training provider in Brazil, we offer you extensive expertise and experience in training for food safety validation techniques.

This training is designed for organizations and professional that are part of the food chain and are implementing or improving prerequisite programs for a food safety management system.

Previous knowledge on food safety validation techniques is not required. Training certificates will only be issued to attendees who achieve an 80% participation rate (or higher) in the training sessions.

To find out more about our validation techniques for food safety, contact us today.

This service is not currently available in this country. However, we have an unrivalled global network. Please contact us to discuss the delivery of this service.