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This training introduces the requirements of HACCP Management Systems, the infrastructure needed to implement it and the HACCP auditing and certification process.

People in a glass meeting room

On training completion participants will be able to:

  • Understand the requirements of the Hazard Analysis Critical Control Point (HACCP) standard and their exact relation with industrial hygiene or food and product safety
  • Discuss the seven core HACCP Principles for managing risks associated with food and beverage safety
  • Develop and implement a HACCP plan
  • Master the HACCP auditing techniques
  • Know the certification process

The training comprises lecture and workshop exercises.

Contact your SGS Expert today to find out more about SGS HACCP Implementation and Auditing Training.

This service is not currently available in this country. However, we have an unrivalled global network. Please contact us to discuss the delivery of this service.